Super Bowl Sunday Recipe - Southwest Chicken Skillet

In preparation for the biggest game of the entire year I've gathered up a few of my favorite recipes for Super Bowl Sunday! My friends and family are giant fans of my Southwest Chicken Skillet and I thought I would finally share my secret with everyone so here it is! Keep in mind, I'm not a fancy chef just sharing recipes I love!

INGREDIENTS:

• 1 cup - uncooked white rice

• 1 cup - salsa

• 1 can - 15oz. black beans (drained)

• 1 can - 14.5oz. chicken broth

• 1 tbsp - chili powder

• 1 1/2 or 2 cups - pre cooked shredded chicken

• 1 cup - shredded cheese

Keep in mind, you do not have to use the exact brands in which I use, any brand works.

Directions:

• Place pre greased pan on medium heat.

• Add the cup of rice, drained can of black beans, one cup of salsa, 1 tbsp. of chili powder and the can of chicken broth into the pan and stir.

• Place lid onto the pan and keep heat on medium, bring it to a boil.

• Once boiled, stir and place heat on low and let simmer.

• Let simmer for 30 minutes, stirring occasionally. (if rice is still hard, you can add water or more chicken broth to the pan)

• Add shredded chicken.

• Turn heat off, stir and add the cheese.

• Enjoy!

I hope you enjoy this recipe as much as we do! Please tag me on instagram @kickitwithcalix